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| MASALA DAL |
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Ingredients :
| 2 tbsp oil |
| 1 medium onion finely chopped |
| 1 tsp garlic |
| 1 tsp ginger |
| 1 green chilly finely chopped |
| 1 tsp cumin powder |
| 1 tsp garam masala |
| 2 tsp kastoori methi |
| 2 tbsp chana dal |
| 2 tbsp moong dal |
| 2 tbsp masoor dal |
| 2 tbsp soya granules |
| 1 tsp mango powder |
| 2 tsp lemon juice |
| 150 gm paneer |
Procedure :
| 1) |
Heat oil and saute the onions till light brown. |
| 2) |
Stir in garlic, ginger, green chillies and dry
spices. |
| 3) |
Add all dals, soya granules and water. |
| 4) |
Let it boil, simmer until dals are tender. |
| 5) |
Let it cool. |
| 6) |
Place dal mixture and all balance ingredients
in a blender and blend until smooth paste is formed. |
| 7) |
Serve chilled with raw vegetable as a dip or
with tandoori rotis. |
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