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| MIXED DAL DOSA |
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Ingredients :
| ½ cup moong dal |
| ½ cup masoor dal |
| ½ cup chana dal |
| ¼ cup soya flour |
| 2 tbsp whole wheat flour |
| 1 tbsp finely chopped ginger |
| 1 tbsp finely chopped onions |
| 1 green chilly finely chopped |
| 2 tsp cumin powder |
| 2 tbsp fresh coriander |
| ½ tsp red chilli powder |
| salt to taste |
| 2 tbsp oil |
Procedure :
| 1) |
Soak dals overnight in a
sufficient water. |
| 2) |
Strain water from dal and save it. |
| 3) |
Grind dals to a fine paste. |
| 4) |
Add all the seasonings. |
| 5) |
Heat a frying pan over medium heat
and drop a spoonful of batter, spread like a dosa or pancake. |
| 6) |
Cook both sides as for chapatis. |
| 7) |
Serve hot with chutney. |
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