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| VEGETABLE AUGRATIN |
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Ingredients :
| 1 cup macroni cooked |
| 2 tbsp oil |
| 1 onion finely chopped |
| 1 tsp garlic finely chopped |
| 200 gm mushrooms sliced |
| 1 large capsicum finely chopped |
| ¼ cup carrots parboiled |
| ¼ cup beans parboiled |
For the white sauce
| 2 ½ cup milk |
| 3 tbsp flour |
| 100 gm grated cheddar cheese |
| 2 tbsp butter |
| ½ tsp pepper powder |
| ½ tsp chilly powder |
| salt to taste |
Procedure :
| 1) |
Heat oil, add onion, garlic and saute for a
minute. |
| 2) |
Add mushrooms and capsicum, carrots and beans
and saute for 5 mins. |
| 3) |
Mix all the ingredients in the white sauce. |
| 4) |
Light grease a suitable dish. |
| 5) |
Sprinkle cheese on top and bake for about 30
mins. till the top is tolder brown. |
Procedure to make white sauce:
| 1) |
In a non stick pan, add butter. |
| 2) |
Stir in flour at low heat. |
| 3) |
Gradually add milk mixture, stiring continously
to avoid formation of lumps. |
| 4) |
Continue cooking until slightly thickened. |
| 4) |
Stir in cheese. |
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