SPAGHETTI BALLS

Preparation time: 15 minutes.
Cooking time : 30 minutes.
No of balls : 25 balls.

Ingredients:

2 teacups of boiled spaghetti.
2 teacups of milk.
4 tablespoons of butter.
5 tablespoons of plain flour.
100 grams of grated cheese.
3 green chillies chopped.
1 tablespoon of chopped fresh coriander.
3 sticks of finely chopped celery.
½ teacup of plain flour bread crumbs.
Oil for deep frying.
Salt to taste.
Tomato ketchup to serve.

Cooking Process:

1.	Melt the butter in a thick vessel. Add 5 tablespoons of flour and cook for about 1 minute.
2.	Add the milk and keep cooking and stirring till the mixture becomes a lump.
3.	Cool and then add the spaghetti, green chillies, coriander, cheese, celery and salt. Mix very well and shape into small rounds.
4.	Mix about ½ teacup of flour and 1 teacup of water and make a paste. Dip the balls in this paste. Roll in bread crumbs. Deep fry in hot oil. Serve with tomato ketchup.