Ingredients:

1 tin condensed milk.
5 oz. Plain flour.
1/2 tspn. vanilla essence.
1 1/2 tspn instant coffee.
1/4 tspn. Bi- carb.
1/8- pint water.
2 oz. melted butter.
1 tspn baking powder.

Decorations:

Cherries, pineapple pieces, 1 oz. Brown sugar, 4 oz. Cream.

Method:

Melt the butter in bottom of sandwich tin and arrange pineapple and cherries, sprinkling with the brown sugar.Grease another sandwich tin. Sieve all the ingredients together in a bowl. Add the milk, water, essence, butter and mix to a soft dropping consistency.Divide the mixture between the two tins, bake at 400 f until golden brown and set (35-40 mins.). Turn out of tins with the decorated side uppermost and allow to cool. Spread the plain half with cream. Sandwich together with the fruit side on top.